The Catering Manager is responsible for the overview of operations for one of the key aspects of the KISC Guest Services: food and catering to our guests and staff members.
We are looking for two catering assistants. The catering assistant works with the other members of the catering long-term staff to lead, guide and coach the short-term staff, high-season staff and helpers, and together provide meals for our staff and guests. They are responsible for ensuring the smooth running of the catering operations, including hygiene and food safety, the quality and timeliness of served meals and ensuring an inspiring, safe and fulfilling environment for our staff during their work.
We are seeking a master of engagement, capable of turning any post and reel into a viral sensation and captivating audiences with their kanderstegging and volunteering savvy.
Expert in the art of social media and comebacks. Knows their GIFs, memes and stickers. Skilled at turning followers into fans, creating content that resonates with audiences, builds awareness, and derives engagement.
This is an amazing remote volunteering opportunity.
The Deputy Director for Guest Services is a member of the Senior Leadership Team of the Centre. They are responsible for overseeing the works of all teams related to the Guest experience at KISC: Reception, Campsite, Catering (this sometimes sits with another Deputy Director), House & Hygiene. They build and maintain relations with key suppliers and partners of the Centre and maintain good relations with special Guest groups visiting KISC.
