We are looking for two catering assistants. The catering assistant works with the other members of the catering long-term staff to lead, guide and coach the short-term staff, high-season staff and helpers, and together provide meals for our staff and guests. They are responsible for ensuring the smooth running of the catering operations, including hygiene and food safety, the quality and timeliness of served meals and ensuring an inspiring, safe and fulfilling environment for our staff during their work.
The Catering Manager is responsible for the overview of operations for one of the key aspects of the KISC Guest Services: food and catering to our guests and staff members.
The House Manager is responsible for leading the work of the Centre’s House team, including all associated administrative, planning, development, and day-to-day tasks. The House Manager takes responsibility for the image of the Centre in terms of cleanliness and general appearance. The House Manager also takes a leading role in the coordination and preparation of the accommodation and conference room setup during special events. If you would like to lead and motivate a team of volunteers while ensuring the operations of the House team run smoothly, we look forward to your application!
The PR & Marketing Manager is responsible for developing KISCs PR (Public Relations) and Marketing plans. These ensure that we communicate key messages, promote products and services, and manage KISC's external reputation. As well as managing the expectations of key stakeholders. The role includes creation and delivery of all marketing material, public relations using different forms of media and communications, as well as building and maintaining key stakeholder and patron relationships. This person also has the responsibility for maintaining the website.
