15 November 2022
5 December 2023
As soon as suitable candidate is found
The Catering Manager is responsible for the overview of operations for one of the key aspects of the KISC Guest Services: food and catering to our guests and staff members. Leading and managing the workload of an international team of up to 10 people, providing daily meals between 50-500 servings and catering services for special events up to 1000 guests, managing the orders and administration of food supplies of the Centre, adapting to various dietary requirements to provide inclusive service at KISC, implementing Swiss hygiene regulations in daily operations together with the Hygiene Supervisor are among the key responsibilities of this position.