KISC catering, Meals at KISC, Management
12 months
Start Date
15 November 2022
End Date
5 December 2023
Application deadline
As soon as suitable candidate is found
Open position
The Catering Manager is responsible for the overview of operations for one of the key aspects of the KISC Guest Services: food and catering to our guests and staff members. Leading and managing the workload of an international team of up to 10 people, providing daily meals between 50-500 servings and catering services for special events up to 1000 guests, managing the orders and administration of food supplies of the Centre, adapting to various dietary requirements to provide inclusive service at KISC, implementing Swiss hygiene regulations in daily operations together with the Hygiene Supervisor are among the key responsibilities of this position.

Application Form: Long Term Staff

As a volunteer at KISC, the World Scout Centre, you'll be working in an international team of motivated Scouts and helping to keep alive Lord Baden-Powell's dream of a Permanent Mini Jamboree.

If you have a positive attitude towards work and are happy to help out in any area of the Centre, and if you are open-minded and motivated to learn about new cultures and ways of living and working, we look forward to your application.

Before applying, we recommend you to read Practical info for applicants page on our website.

* = Required documents - need support using this form? Email

Personal details
E.g., 27.09.2022
Please enter your address of residence.
Please mention if you have multiple nationalities.
E.g. scout leader, rover, trainer, etc.
Name of the National Scout or Guide Association you are registered with.
Role related details
Which Long Term Staff position are you applying for?
Is there another currently open Long Term Staff position that you would be interested in?
Is there another Long Term Staff position that you would be interested in even though it might be currently closed?
During what time period will you be able to work? Please specify dates in format d/m/Y.
If yes, please write down the season or position and the year (eg: Summer Short Term Staff 2017; Reception Assistant Apr 2014 - Sep 2014; etc.)


Catering Manager


Catering Manager
What else could I have wished for; food, amazing people and good tunes. I was given the trust and opportunity to work with the Short Term Staff on a daily basis. Helping and supporting them in the best possible way, by working together and we were not only working hard but also having fun while doing it as that is how we do it in catering. Next to that, I also spent some time in the office making sure everything else gets planned. The thing I loved the most was organising Suppliers dinner for all our suppliers.